Besides this past Friday, I can't remember the last time I had a homemade pizza. After the first bite, I asked myself why I didn't do this more often; mostly because of all the benefits: less grease, more customization (I'm a lots-of-sauce fan), and the fact that you can make an event out of it, like my friends and I did.
Note: The dough we used was from Trader Joe's (pretty much my favorite grocery store). It has a wonderful price ($1.29!), and you have an option of regular, whole wheat, and I think... even garlic!