Yesterday, I hung out with my friend K. We went shopping, and made lemon bars.
I've never been much of a baker, but after making lemon bars with K, I'm extremely tempted to start. You can find the recipe here. It's incredibly easy to follow, and takes barely any time at all. Fun fact: Your recipe will come out differently, depending on how you prep the butter. In this case, you're going to want the stick of butter to be slightly softened instead of a liquid as you toss it into your bowl of ingredients. Learn more about the difference here.